A delicious treat for the whole family! These waffles make a great breakfast or a wonderful dessert.
2 cups all-purpose gluten-free flour mix (1 cup brown rice flour, 1/2 cup tapioca starch, 1/2 cup potato starch)
1 Tbsp flax flour
3 tsp baking powder
2 1/2 Tbsp cane or brown sugar
1/2 tsp sea salt
1 cup milk
1/4 cup butter or non-dairy spread, melted
1 tsp vanilla
Combine gluten-free flour mix, flax flour, baking powder, sugar and sea salt in a bowl.
Add whole eggs, milk and melted butter.
Using a stand mixer or handheld, mix well until batter is smooth, occasionally scraping the sides and bottom of the bowl.
Pre-heat waffle iron and spray with a non-stick heart-healthy spray or brush lightly with butter, margarine or coconut oil. Cook waffles for 3-5 minutes or until golden brown. Serve with maple syrup, fresh whipped cream and fresh seasonal fruit. Makes 6-8 waffles.
- These waffles freeze brilliantly and make for a great quick breakfast during the week — just pop them in the toaster.
- Milk can be replaced in equal amounts with any of these ingredients, yielding delicious variations: soy milk, rice milk, fruit juice, coconut milk, goat’s milk, almond milk, hemp milk.
- Extra flavour boost: Add 1 cup of Nova Scotia wild blueberries to the batter, or add 1/2 cup chopped Annapolis Valley apples and 1 tsp ground cinnamon.
This post was created in cooperation with Schoolhouse Gluten-Free Gourmet.
Want more delicious gluten free recipes? No problem! There are plenty more where that came from!