This recipe was excerpted from Cook with Kindness, from Able Sense Publishing.
This refreshing summer drink can be made in a juicer, but it’s just as easy to make this in a blender. Simply juice the lemons by hand, pop everything into a blender and blend until smooth.
4 cups watermelon, roughly chopped
3 lemons, peeled
1½ tbsp agave or maple syrup, or to taste
Juice the watermelon and lemon. Add the agave or maple syrup.
Makes 2 servings.
Love this recipe? This is just one of dozens of delicious gluten free and vegan recipes you’ll find in Cook with Kindness.